OU’s Cooking Club has returned for its second year on campus with plans to host cooking workshops with professional chefs, a ...

Gyeran Bbang, also known as Korean Egg Bread, is a popular street food in Korea. It’s a warm, soft bread with a whole egg baked inside, often topped with a sprinkle of cheese or herbs. It’s the ...

From elevator pitch to restaurant empire. Making it in the restaurant industry is tough. The National Restaurant Association ...

If you've dined at a Korean restaurant in NYC, there’s a strong possibility it’s owned by Hand Hospitality. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

Journalist Matt Rodbard and chef Deuki Hong have spent a good part of the past decade documenting Koreatowns and Korean cooking across the country. They published their first cookbook, Koreatown, in ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Members of the editorial and news staff of the Los Angeles magazine and the Engine Vision Media Network were not involved in the creation of this content. Watching K-dramas could practically qualify ...

Korean BBQ is a feast for the senses, but not all restaurants are worth your while. We asked an expert to dish on red flags ...

NEW YORK — Near the end of a week spent delving into Manhattan’s upwelling of modern Korean fine dining restaurants last fall, I watched a server at Oiji Mi light a blowtorch tableside and turn it ...