lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

My granny was from Yorkshire and her roast lamb was classic English fare fit for royalty. A roast in the oven, perfuming the entire house, will always remind me of family gatherings at her home. These ...

There is always a lamb dish on Missy Robbins’ menu. The chef of Brooklyn’s Lilia restaurant has been cooking in restaurant kitchens for most of her life, appeared on Top Chef, earned two Michelin ...

Prepare Croatia’s most prized dish, peka, over an open fire, in an oven, or with a charcoal grill — all in one pot. Last summer, I had the good fortune to travel with my partner to Croatia. We spent ...