Not every cake has to be some elaborate artistic masterpiece. Sometimes you just want a cake that tastes good and looks pretty and doesn't take an entire afternoon to make. Like this recipe for poke ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for! You've got to try this easy lemon blueberry mascarpone cake from scratch!

Chef Millie Peartree shared her simple, moist breakfast confection. This sweet and fruity twist on a traditional coffee cake is the perfect Mother's Day treat to start the morning! Check out chef ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I like to keep our family meals easy-peasy, ...

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious blueberry ...

1. For the filling: Combine the blueberries, sugar, lemon juice and salt in a saucepan. Bring to a slow boil over medium-low heat, and simmer for about 20 minutes, stirring and pressing down on the ...

Combine cake mix, eggs, and oil. Spread half of the cake mix across the bottom of a greased cake dish. Add lemon juice and powdered sugar to the remaining cake mix and blend together. Whip softened ...

This cake could be made with fresh or frozen berries – raspberries, blackberries, mulberries would all work well. Stone fruit (peaches, nectarines and cherries) could easily be substituted for the ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly ...

Preheat the oven to 350 degrees. Grease and flour a 10” (10-cup) bundt cake pan. To make the cake, in the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream ...