Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss. And, they couldn't be easier to make thanks to my cookie hack and a secret ingredient. Perfect with a cup of coffee or milk, ...

These lemon cookies have an easy glaze made of powdered sugar and fresh lemon juice. (Alicia Ross) Lemon is a quintessential refreshing summer flavor. I like lemon in everything from drinks to ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, “Top Chef” judge Gail Simmons shares her recipe for sweet and tart cookies that will ...

1) Preheat your oven to 350 degree’s. 2) Mix the cake mix, eggs and oil in a large bowl. 3) Add the jam to a sauce pan and warm so you can easily dip cookies in it. 4) Measure about 1 tbsp lemon ...

Recipe by JoAnne Edmonson, as reported by Helen Dollaghan in the Jan. 31, 1971, edition of The Denver Post. Makes 16-20 bars. Ingredients 1 cup finely cut head lettuce (shred lettuce with sharp knife, ...

Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. To make cookies: In a medium bowl, combine the flour, baking powder and salt. In a large bowl, combine the butter and sugar ...

When life gives you lemons, skip the lemonade and make these lemon cookies! These tender cookies are a lemon lover’s dream. They are packed full of bright citrus flavor: The dough incorporates fresh ...

Heat the oven to 375 degrees. Line 2 baking sheets with parchment paper or coat them with cooking spray. In a food processor, pulse together the sugar and lemon zest until the lemon zest is thoroughly ...