After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

3/4 cup grated lemon zest, removed from fruit using a Microplane grater 6 cups sugar 1. Pour juice and zest into a nonreactive pot; bring to a boil. As soon as it comes to a full boil, cover the pot ...

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.

About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a canner ...

Meyer lemons make wonderful marmalade. (The NOLA.com/Times-Picayune archive) Meyer Lemon Marmalade Makes 4 pints 3 pounds Meyer lemons 3 pounds sugar 3 ounces Scotch ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.

1. Fill a canner half full with water; bring to a simmer. 2. Prepare jars: Wash jars and screw bands in very hot, soapy water. Pour boiling water over flat lids. Let stand in hot water until ready to ...

About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a canner ...