A lemon and amaretti Swiss roll trifle is to be the official pudding for the Queen’s Platinum Jubilee after beating thousands of people in a competition to find a new royal dessert. Jemma Melvin, a ...

A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil, remove ...

1. Combine granulated sugar and lemon juice together in small sauce pan over medium heat. Stir until the sugar is completely dissolved and set aside to cool. 2. Using a mixer whip together both ...

1. Bake lemon cake in a 9x13 pan. Let cool to room temperature. Cut into squares. 2. Make lemon simple syrup while the cake cooks and cools. 3. Whip heavy whipping cream to stiff peaks. Add sugar to ...

San Francisco star pastry chef Emily Luchetti’s impressive resume stretches from Jeremiah Tower’s Stars restaurant to Farallon and Waterbar. Now the chief pastry officer for the Big Night Restaurant ...

Dear SOS: I was at Joe’s Restaurant in Venice recently for brunch and had a fabulous lemon trifle cake that my friends and I were crazy about. Could you help us out? Dear Carolyn: At Joe’s, pastry ...

I can’t stop thinking about the Lemon Cornmeal Trifle served at Table & Main. The combination of cake, whipped cream, pastry cream and fresh strawberries is my idea of the perfect dessert. Will they ...

Need a last-minute sweet treat to give to Dad on Father's Day? Karla Comer with Clara Marie's Authentic Southern Bakery stops by the Good Morning Show Sunday to share her baking expertise. Roll out ...

Jemma Melvin said the dessert was inspired by the Queen's wedding cake. A treat fit for Queen Elizabeth II's Platinum Jubilee has been dubbed the top dessert to mark the special occasion and the ...

Jemma Melvin, a copywriter from Southport, Merseyside, who only decided to enter after a friend suggested it to her, said winning the contest was “surreal”. Some 5,000 people aged between eight to 108 ...

San Francisco star pastry chef Emily Luchetti’s impressive resume stretches from Jeremiah Tower’s Stars restaurant to Farallon and Waterbar. Now the chief pastry officer for the Big Night Restaurant ...