In 1912, chemist Wilbur Scoville developed a method to measure the heat level of chile peppers. The test is named after him, the "Scoville Organoleptic Test." In the original test, Wilbur blended pure ...

Here’s everything you need to know about the world’s most famous heat ranking system before you add chiles to your next meal. Audrey Morgan is a senior editor at Food & Wine with over eight years of ...

In Texas, we find spice so nice we had to proclaim it twice. The Lone Star State is home to not one but two officially sanctioned chiles. In 1995, the Texas Legislature declared the ubiquitous ...

Add Yahoo as a preferred source to see more of our stories on Google. Three compounds in peppers appear to lessen their perceived spiciness. Hot peppers aren’t for everyone, but that’s where the ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Hot peppers aren’t for everyone, but that’s where the Scoville ...