A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

BATON ROUGE, La. (WAFB) - Seafood gumbo is the premier soup of Cajun Country, and it is known worldwide as the dish to seek out when visiting South Louisiana. Every Louisiana home has its own unique ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. In the Deep South, especially in and around the Big Easy, chefs are judged by ...

This is the state soup that cooks with Jazz! 1. In a Dutch oven over medium heat, sauté chicken pieces in 1/4 cup butter or oil until browned. Remove and reserve until roux is finished. 2. Add ...

Creole gumbo celebrates the rich cultures that make up our city and our fresh Louisiana seafood. At Dooky Chase's Restaurant, Creole gumbo is traditionally served at the start of every meal. Bowls of ...

Louisiana celebrity Chef Cory Bahr said gumbo belongs on the Mount Rushmore of the state's signature dishes and is a Christmas staple at many holiday gatherings. "Gumbo equals family," Bahr said in an ...

BOISE, Idaho — The Super Bowl is long gone, and Valentine's Day is over, but do you know what people have to look forward to next? Mardi Gras is on deck. In a 5 quart stock or soup pot, heat butter.

This Louisiana-style gumbo is the kind of dish that feeds people twice, once when it’s hot, and again when someone wanders back looking for seconds. It’s the trinity of onion, bell pepper, and celery ...