Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

I was hesitant to serve this gluten-free zucchini pizza crust to my carb-loving parents, thinking they’d scoff at the idea of a crust made from vegetables. But when they gobbled the whole thing up, I ...

Properties: A great low-carb, gluten-free alternative to traditional pizza crust. Flavor: Mild and takes on the flavor of your pizza toppings. Uses: Treat it like any other pizza crust (just make sure ...

Pizza is probably one of the most amazing foods on the planet. But if you’re on a low-carb diet, you’re kind of SOL in the pizza department—or, at least, that's what you probably think. Obviously, ...

Remember when the Atkins Diet people made news with the idea that crispy fried pork rinds with milk could make a good and tasty alternative to breakfast cereal? The low-carb eating program has come a ...

There's a lot of hype about the power of cauliflower these days. It's a versatile ingredient that's made rice cool again for people counting carbs. If you’re craving pizza but want a lower-carb ...

I have tried many pizza crusts constructed from certain vegetables — cauliflower, zucchini, yellow squash — and as a pizza snob I can honestly say that vegetable pizza crusts are a delicious option.