If you’re ready to bring some new flavor to your backyard barbecues this summer, it may be time to add a smoker to your outdoor cooking arsenal. Smokers cook food slowly over low, indirect heat, ...

Editor’s Note — January, 2026: We reviewed our recommendations and updated some based on current pricing and product availability. We also added the recently reviewed Pit Boss Navigator 1600M Pellet ...

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall is ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...

There’s a reason people arrive in droves and wait for hours at Goldee’s Barbecue in Fort Worth. The award-winning barbecue joint doles out trays piled high with smoked brisket and ribs, plump sausage ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...