When plums reach their peak of ripeness, it's often the moment when you find yourself with pounds of fruit to dispose of. Too much to eat as is, too good to let spoil. That's where jam comes in! This ...

If you're never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Plums are in season and it's the perfect time for buying extra and making jam, Alison Lambert writes. I used black Doris plums for this recipe as I adore their deep purple colour and decadent flavour.

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...