Add Yahoo as a preferred source to see more of our stories on Google. As a longtime food editor and enthusiastic home cook, I'm all for trying out elaborate recipes. Lucky for me, my husband, Matt, is ...

These roasted maple-glazed carrots are a delicious dish that combines the natural sweetness of carrots with rich butter and pure maple syrup. Inspired by traditional slow-roasting methods, this recipe ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

MACON, Ga. — It's time to start thinking about what dish you're bringing home for Thanksgiving. Don't worry Helms Culinary Instructor and Chef Lynae Radke returned back to the 13WMAZ to make Maple ...

Preheat the oven to 400F. Place a baking sheet in the oven while it preheats. Make sure all carrots are the same size; you can halve larger carrots and keep smaller carrots whole. Toss the carrots ...

Closeup of maple glazed carrots on a plate - Robynmac/Getty Images If you're wondering how to add a pop of color, flavor, and nutrition to your plate, may we suggest homemade 3-ingredient maple pecan ...

Parboil (blanch) the carrots in boiling salted water and refresh in cool water (not ice water; baby carrots are too delicate). The carrots should be firm and not mushy. Heat the butter in a large ...

Greg Denton and Gabrielle Quiñónez Denton of Ox in Portland, Ore., pair juicy grilled pork chops with carrots in a buttery maple-syrup glaze, garnished with creamy goat cheese and toasted pistachios A ...

Food Network fans can now have their very own Neely style Christmas. Pat and Gina Neely, the hosts of “Down Home With The Neelys” and owners of Neely’s Barbecue Parlor on the Upper East Side are ...