Refrigerate the soup for up to 4 days, or freeze for up to 3 months. Store the pecans in an airtight container at room temperature for up to 1 week. Make the soup: Rinse the chard, then tear the ...

Pecan pesto pasta is an innovative twist on traditional pesto sauce. Blend fresh basil leaves with roasted garlic cloves, ...

This salad looks and tastes green and glorious in the early days of spring. The subdued, earthy sweetness of maple syrup is luscious drizzled on desserts or as the foil to salty bacon on a plate of ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! These sweet potatoes are sweet. They’re spicy. They’re easy to make and they’re beautiful. What else could you ask for in ...

Artichokes and asparagus are versatile spring vegetables that can replace or add to the potatoes, turnips, parsnips and beets we’ve been enjoying this winter. Soon, we’ll be able to dust off our ...

These maple sweet potato bites are a fun, cozy twist on the classic sweet potato casserole. They’re soft on the inside, ...

Along a quiet Vermont highway sits a little pie shop winning hearts one slice at a time. Poorhouse Pies bakes maple pecan ...

We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...