For the glaze, combine the butter, sugar and vanilla with 60ml water in a saucepan over a medium heat, and bring to the boil. Simmer for 1 minute before brushing the glaze over the warm cake while it ...

When a chocolate craving hits, only the richest, most decadent desserts will do. These recipes deliver deep, intense ...

There are days when you skip the almond milk latte and dive straight into the cheesecake, possibly even for breakfast (OK, that might just be me). I do eat vegetables sometimes, it's true, but after ...

When weeknights get hectic, dessert is usually the first thing to fall off the menu, but it doesn't have to be. These recipes ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Our new Swirled Sesame Tea Cake made me gasp the first time I saw it. Mesmerizing swirls of black and white sesame—a galaxy of buttery tahini pound cake. But something that beautiful seemed ...

Marble cake first appeared in the late 1800s, when American bakers sought grander party cakes for the Victorian age. Americans, according to Oxford Encyclopedia of Food and Drink in America, were ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated ...