Ethereal and cloud-like, meringue can be swirled, brûléed, and baked to yield delicately crisp, melt-in-your-mouth pillows for an array of desserts. Make your own meringue-topped and torched layered ...

Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas. Monica Bertolazzi / Getty Images Meringue is the best thing an egg white can ...

Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts.

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

The coolest and most popular type of meringue is the classic crisp-on-the-outside, spongier-in-the-centre confection. These meringues, also known as pavlova meringues are easy to make and their ...

An old-time recipe from my Aunt Ginny reminded me that in baking it can be perfectly acceptable to forget. Aunt Ginny used to make a crisp meringue that she served with sliced strawberries or juicy ...

For the New Year's why not include some of the best desserts in your home menu? Here are few recipes that are worth trying!

Welcome 2026 with good luck bread, cake and meringue recipes from around the world, from Greece to New Zealand to Latin America.

Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, the peaks should stand up straight without drooping. If the meringue still ...

If you're tired of getting the same old frozen desserts while grocery shopping, here are eight freezer aisle staples that don ...