Lamb tibs (center) flanked by miser wat (lentils) on injera at Meskerem Ethiopian Restaurant. St. Louis offers very few options for Ethiopian cuisine. Fortunately, one of these options is Meskerem ...
Roll up your sleeves and dig in. This is the one place you can eat with your hands and still have manners. The District is home to a growing Ethiopian population estimated by some to be around 200,000 ...
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