Satvik paneer methi gravy is a tasty and healthy gravy made using paneer and methi (fenugreek leaves). This is the satvik version of the recipe, in which onion and garlic are not used. Pair this gravy ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

Parathas, a staple breakfast dish, isn't exactly considered a healthy meal to start your day with. However, with little tweaks in the ingredients, one can achieve not only a delicious but nourishing ...

Paneer is a versatile ingredient that can transform any simple dish into a rich and flavourful one. Here's a delicious recipe of methi paneer that you can try this winter season for lunch or dinner.

When it comes to vegetarian meals, leafy greens and other vegetables dominate the plates. And with time, we all get bored of ...

Every week, a cook at Bay Leaf Authentic Indian Cuisine brings 30 gallons of whole milk to a boil. He pours in vinegar, and as the solids separate, he gathers and rinses the curds before pressing them ...

Planning a gathering and want something rich, creamy, and unforgettable? This crowd-pleasing favorite brings authentic restaurant flavors straight to your kitchen in perfect party proportions. Smooth ...