Restaurateur, chef and author Bricia Lopez is stopping by the TODAY kitchen to share a few of her favorite recipes from her new, perfect-for-summer cookbook "Asada: The Art of Mexican-Style Grilling." ...

Meats marinated in a spicy chile/tomato sauce and grilled over hot coals show up all over Mexico, from the most modest food stands in the open-air markets to the most chic urban restaurants. Strangely ...

* Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as ...

During summer heat waves, I prefer to keep the oven off and try to put the grill to use whenever possible. And being that we are a family that fully embraces having tacos on as many Tuesdays as ...

Cookbook author Bricia Lopez's smoky marinated chicken gets flavour from chillies, citrus and spices and pairs perfectly with a spicy beer-based michelada cocktail. Carne asada, as many people know it ...

Getting your Trinity Audio player ready... Adapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger. Serves 4 to 6. Ingredients 2 tablespoons cumin seeds, lightly toasted in ...

This is the first time in my 150-plus recipes I’ve shared with you that I’ve used the word “best” in the title of the recipe. I went back through all of my recipes to make sure. I tried not to. I ...

Getting your Trinity Audio player ready... Inspired by a recipe from “The Cooks Illustrated Guide to Grilling and Barbecue.” Serves 4 to 6. Ingredients 1/3 cup soy sauce 3 tablespoons vegetable oil 3 ...

Combine marinade ingredients of your choice in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as ...