Plastic is notoriously hard to break down, but a study by researchers in Austria has shown that bacteria from a cow’s rumen—one of the four compartments of its ...

In view of the recent interest in studying the nutrition of wild ruminants in their natural habitats, methods are discussed which by application to killed animals in the field can provide information ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

It all starts with a cow. These gentle, grass-chewing giants are the foundation of an entire food system built on milk. When a dairy cow becomes pregnant around one year of age, she begins a ...