Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

Today, there are tons of tools out there designed to help you make everything from steamed veggies and pasta to eggs and even crispy (yes, crispy) chicken in your microwave. My, how times have changed ...

If you ever cook at home, you probably make pasta because it's one of the easiest and most customizable dishes to make. Even so, cooking at home can get exhausting; between preparing and cooking ...

I guess you could cover the bowl of pasta + water with cling film or something to keep the steam in, but I'm not entirely sure if that's going to make the thing explode. Cooking it will take the same ...

1. Combine all ingredients (except Parmesan) in a large, straight-sided skillet or stock pot. 2. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until ...