Add Yahoo as a preferred source to see more of our stories on Google. If you enjoy baking, you probably know that the best-tasting baked goods often include buttermilk. Its tangy acidity helps dough ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

Powdered buttermilk is available in the baking aisle of most supermarkets. Or make your own sour milk as a substitute. Warm one cup of milk to 70 degrees (do not boil). Stir in 1 tablespoon vinegar.

Need dairy-free buttermilk in a pinch? Whether you want to use buttermilk in biscuits or whip up a perfect stack of pancakes, or make any number of dishes that call for buttermilk, you can easily ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...