This pumpkin mochi is easily made with canned pumpkin puree and sweetened condensed milk. Heat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish. Sift mochiko, baking powder and sugar ...

Soft, chewy, and blushing pink—this easy raspberry mochi recipe is a playful, bite-sized dessert you can whip up at home.

It's a delicious mochi-brownie hybrid.

Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!) They're typically ...