A gluten-free crust made of almond flour is pressed into mini tart pans and filled with a pumpkin filling. Top these treats off with melted chocolate and a dollop of whipped cream for a delicious ...

Using brown crabmeat works brilliantly here – it adds a rich depth that finishes the sauce without the need for fish stock. You can use just brown crab or mix in white meat, depending on what you can ...

Don't let the size fool you; these little desserts deliver serious flavor in every bite. They're perfect when you want ...

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet doesn’t have to be a difficult task. In fact, you can comfortably make a savoury batch for packed ...

You don't need to be a baking expert to make desserts that taste amazing. These recipes are straightforward, ...

These tarts are lightly sweetened and spiced with brown sugar and cinnamon. Blueberries are a superfood: they’re low in calories and high in antioxidants. Blueberries may also support brain health. A ...

Mini Sweet Potato Pecan Pie Tarts by Cafe Reconcile chef James Zelaya (Cafe Reconcile) For the sake of ease and convenience for those of us not so skilled in the kitchen, Cafe Reconcile's chef James ...

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...