Use pecans and hazelnuts instead of walnuts - Liz & Max Haarala Hamilton I’m a huge fan of Alice Medrich, an American food writer who experiments with different flours, nuts and chocolate. This recipe ...

Our family bakes cookies. A lot of cookies. Not so much in number as in variety. Most years we craft more than two dozen varieties. We broke a record in 2018 with 35 different types of cookies on ...

Our family bakes cookies. A lot of cookies. Not so much in number as in variety. Most years we craft more than two dozen varieties. We broke a record in 2018 with 35 different types of cookies on ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. So, I’m kind of in ...

PG-13 — that’s how this bar cookie should be labeled. It’s a favorite among those with more sophisticated palates. Chocolate, deep and rich, marries with the earthy bitterness of espresso to create a ...

While I stood in line for 20 minutes waiting to get a cup of coffee ice cream with crushed peanut butter candy bars mixed in, it occurred to me that making it at home was less expensive, more fun and ...

Our family bakes cookies. A lot of cookies. Not so much in number as in variety. Most years we craft more than two dozen varieties. We broke a record in 2018 with 35 different types of cookies on ...

Our family bakes cookies. A lot of cookies. Not so much in number as in variety. Most years we craft more than two dozen varieties. We broke a record in 2018 with 35 different types of cookies on ...