Remember the poke-and-pour cakes of another era, using colorful gelatin and white cake? We’re poking and pouring here too, but with a brown sugar caramel that echoes the flavors of the moist date cake ...

1.	Place raisins, dates, sultanas, butter, condensed milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 minutes. Set aside to cool. 2.	Pre-heat ...

Each Thursday Eleanor Ozich of Petite Kitchen will share her thoughts on healthy eating, with recipes and more. This incredibly moist and delicious gluten-free cake is naturally sweetened with soft ...

Although there are very few dates that can live up to Medjool’s reputation, using the cheaper, bagged variety is perfect for this recipe. Not only will it allow you to taste the orange-flavored tea, ...

ALDI’s new Specially Selected Sticky Toffee Pudding is a major fall dessert hit. Debuting in U.S. stores on October 1 for ...

Date nut bread should be loaded with date flavor, dense and moist, and studded with toasted nuts. Recipes are plentiful -- what American cookbook doesn't include this classic -- but a top-notch ...