This is a very easy loaf to bake using, as measurements, the cleaned container that the yoghurt comes in. Use the older round shaped containers weighing 175g (that’s about 6 ounces) and not the modern ...

Preheat the oven to 150 °C and line a greased 8 x 26 cm loaf tin with greaseproof ¬paper. Mix the ginger (with syrup), cherries, fruit and peel with the brandy and leave to stand for about 15 minutes.

Method: Preheat oven to 350°F. In a large mixing bowl, combine candied dried fruit mix, raisins, dates, whiskey and wine. Blend well and allow to marinate at room temperature 30 minutes. Grease and ...

Quick bread is a delightfully moist, sweet bread product that can be made in practically any flavor! We’ll teach you how to ...

An easy, moist, flavorful gluten-free fruit cake (also known as Christmas cake) made with almond flour. Easily made vegan or dairy-free and naturally alcohol-free. This gluten-free fruitcake is a ...

It’s a dessert that just screams Christmas. As much it’s loved, it’s also widely mocked by those who have sampled too many rock-like variations on the dessert. Those folks should try Peg Fox’s Easy ...

Fruit cake, known for its rich taste and vivid flavours, can often be quite the challenge to perfect - with a common issue being it turns out overly dry. While you might think adding extra liquid is ...

I haven't located the origin of fruitcake in Louisiana, although some say its origin may be found along the Nile with the pharaohs of Egypt or a little closer to home with the English wedding cake or ...