The best cakes are the ones that have guests sneaking back for a second slice when they think no one's watching. These ...

This moist and tender cake gets its distinct flavor from a tube of almond paste; cornmeal and lemon rind play supporting roles. To break up the paste, pulse it in a food processor with sugar and flour ...

Celebrate the season with this incredibly easy and delightful cake! This recipe focuses on light, fresh flavors—likely incorporating bright citrus like lemon or seasonal berries—and an airy, moist ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with ...

If you are looking for a cake that you can eat for breakfast, with tea, as a snack or dessert, this is the cake for you. And it also happens to be gluten-free. This lemon polenta cake is moist with ...

This light and lemony sponge from Chef Vidushi Sharma is perfect for a happy indulgence you well deserve This great tea time cake recipe comes from Chef Vidushi Sharma, co-founder of Truffle & Co. “A ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation, Kirbie ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

This light, moist cake is just the right ending to an extravagant Passover dinner. Versions of this Italian almond cake are popular around the Mediterranean, but this recipe from Susan Shapiro Jaslove ...

Most folks have one or two classic family recipes that remind them of time spent in the kitchen with loved ones, and Giada De Laurentiis is no exception. The former Food Network star took to Instagram ...