The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Preheat oven to 350 degrees. Butter an 8 x 4 inch baking loaf pan. In a large bowl, combine sugar, brown sugar, pumpkin puree, oil, and milk. Beat well. Add baking soda, salt, cinnamon, and flour. Mix ...

Date nut bread should be loaded with date flavor, dense and moist, and studded with toasted nuts. Recipes are plentiful -- what American cookbook doesn't include this classic -- but a top-notch ...

My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices. Using ...