Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One of my favorite sandwiches pulls from a memory of going to Morocco.

During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by ...

Perry, the founder of New York Street Food, brings you his latest review on New York City street food. Every once in a while, it's good to take a break from all the meaty lunches we eat. A good way to ...

Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce. This is a healthy sandwich that makes for an amazingly delicious healthy ...

Cous Cous Hice toes the line between a casual cafe and a more refined, almost home-cooked experience. Guests can pick up classic Moroccan lunch or dinner plates with the same ease as a visit to ...

Inspired by a quick fix from a Moroccan mother trying to feed her hungry children on a Friday afternoon, these meatball sandwiches are divine. Chicho serves four varieties of their saucy meatballs: ...

There’s nothing like the night market of Marrakech, Morocco, in Tucson, but there could be. La Merguez, a soon-to-open pop-up slinging Moroccan sandwiches, is bringing us one food cart closer. You can ...

The final two tenants have been named for food hall Politan Row at Colony Square in Midtown. Slated to open Sept. 6, Marrakech Express, which will serve Moroccan and Mediterranean cuisine, while Zaddy ...