Add Yahoo as a preferred source to see more of our stories on Google. 1. Place the lentils in a saucepan of cold water and bring to a boil. Reduce to a low simmer, skimming off any foam from the top, ...

Who says veggie burgers are boring? Try this lentil and mushroom burger with a mushroom bun for a tasty and healthy twist on a classic. Image credit: The South African Mushroom Farmers' Association ...

Two words: whipped feta. These veggie burgers are made with roasted zucchini, garlic, and quinoa, meaning you'll get your daily dose of protein. Add the whipped feta on top, and it will be a dream ...

In a saucepan over medium heat, add some oil and sauté the mushrooms, then add the lentils and other ingredients. Allow to cool. Put the mixture in a mixing bowl and add cornstarch and crumbs and more ...

Closeup view of veggie burger on a plate - aishwarya young/Shutterstock Veggie burgers sometimes get a bad rap — but not when they're made right. While there are tons of plant-based burger ...

Texture transforms everything in vegetarian cooking. You know that moment when you bite into something truly satisfying-the crispy exterior giving way to tender insides, or the perfect chewiness that ...

This secret ingredient works on any burger, from plant-based to grass-fed. Find out why it's the flavor game-changer your ...

Americans have a serious love affair with hamburgers. We eat 48 billion (with a big, fat B) of them a year. Burgers also clock in at the 11th most addictive food, according to research by food ...