Mutton korma from Maryam Jillani's cookbook, Pakistan. (Sonny Thakur) If you’re always on the hunt for recipes that are perfect for entertaining, look no further than this aromatic mutton curry from ...

The onset of spring can be a bit confusing for the senses, as it will be warm one day and briskly cold the next. If you’re searching for a dish that will give you satisfying comfort throughout these ...

Colder nights are the ideal time for a hearty curry, so why not try this delicious creamy lamb korma recipe. Remember, the secret to a great curry is long and slow cooking to make sure you develop ...

Cut lamb into large cubes, trimming off any excess fat. Peel onion and slice one finely and set aside. Chop other onion roughly and put into container of an electric blender with ginger, garlic, ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Mutton Korma: A rich, aromatic dish made with tender mutton cooked in a creamy, spiced yogurt-based gravy, showcasing Mughal influences of Persian cuisine. Biryani: A flavorful and fragrant rice dish ...

As Eid al-Adha is going on in full swing, Muslims around the world are commemorating the willingness of Ibrahim (Abraham) to sacrifice his son as an act of obedience to God. This festival, also known ...

Toast the cumin and grind. Grate the ginger skin on, mix with the cumin and rub into the lamb cutlets with a little olive oil. Marinate for 6 hours or overnight. Season with salt and pepper before ...

If you’re always on the hunt for recipes that are perfect for entertaining, look no further than this aromatic mutton curry from food writer Maryam Jillani’s cookbook, Pakistan. As she writes in the ...