Step 1 - In a large mixing bowl, combine the flour, salt, and yeast with a wooden spoon. Add the water and olive oil and stir ...

Culinary schools teach aspiring chefs everything they need to know in the kitchen, from knife skills to how to make the perfect consomme. Adam Dulye is an instructor at Culinary School of the Rockies ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

In this episode of In the Kitchen with Matt I will show you how to make bread in a dutch oven. This is the best no knead ...

The satisfaction of biting into warm, pillowy-soft homemade bread with a perfectly crusty exterior is one of the many ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...

Get ready to impress even yourself! This loaf of bread is bakery worthy because it's so professional looking. If you love crusty sourdough but are intimated by the whole lengthy and complicated ...