When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans. Yet some chefs and ...

Connie Green has been foraging since she was a small child growing up in ‘old’ Florida. Her family had lived in the area for seven generations and were very familiar with the local wild foods. Her ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

This is read by an automated voice. Please report any issues or inconsistencies here. PORTSMOUTH, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing ...