Sorghum, a drought‐resilient staple crop, has attracted considerable scientific interest due to its diverse nutritional profile and potential to enhance food security. Its grains are rich in bioactive ...

What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit ...

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from ...

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

There are plenty of different varieties of bread available, and there are also many nutritional differences between them, like those between sourdough and white bread. Some have dramatically different ...

You may have heard of quinoa, amaranth, millet, and even couscous — but what is fonio? This tiny cereal grain originated in Africa, and while it’s not very well-known yet in North America, it has ...

ReGrained is a food upcycling technology and ingredient platform that ‘rescues’ production side streams – currently brewers’ spent grain – and turns them into ‘delicious, versatile, better-for-you’ ...