Dear Cook’s Notebook: I am looking for a recipe that I lost. It was a pie crust recipe using oatmeal, unsweetened coconut and fruit juice. Any other sugar-free, flour-free crust would be great, too.

Dash magazine featured this Sweet Potato Pie recipe with a unique almond-oat crust. For more recipes from Dash, visit www.mlive.com/food/dash Sweet Potato Pie with ...

Your kitchen is lightly dusted with flour, the bowls of ripe fruit are ready to be translated into filling, or maybe a pot of Meyer lemon curd or melted Valrhona stands on the stove. The fruit and ...

Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

Move over, pumpkin pie—there’s a new squash pie in town! Pumpkin has become standard on our holiday tables, but I find butternut squash to have a flavor that’s even sweeter and more delicious than ...

After decades of lurking unassumingly on windowsills and in bakery windows, pie has attracted a surprising amount of controversy in recent years. First came pie vs. cake, an Internet meme that began ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture. Add the buttermilk ...

Hourie Sahakian, Head Baker of Short Cake, sent us this recipe for Mini Blueberry Pies with Pecan Oat Crumble. Read below for the details, and click here to enter YOUR delicious pie (or pies) in the ...