Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

This recipe riffs on one once listed on the back of Old Bay cans. Corn flakes bind the cakes together just enough and give a nice corny crunch. Make four large cakes for a meal, or eight smaller ones ...

’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

In true Chesapeake Bay fashion, no packaged seasoning goes into these crab cakes and no sauce goes on them. “The objective was to savor the flavor of crab, not to spoil its flavor or make the plate ...

Dear SOS: I hope you can obtain the recipe for the great crab cakes I had at Traxx in Union Station. Hope they’re not too difficult to make. Dear Ruth: These light, crisp crab cakes are big on flavor ...

Becoming this lofty, flavorful crab cake sandwich is the ultimate dream for any young seafood puck. If you were a crispy Maryland-style crab cake, cradled between swooshes of Old Bay–spiked tartar ...

I know how we all do love a good hamburger, but every once in a while it's good to shake things up a bit burger-wise, and for those days there is the crab cake burger! Which is exactly what you hope: ...

Nigella, Jamie, Martha et al get most of the attention when it comes to talking about recipe expertise. But for many Americans, there's no higher authority than the back of the box. Food trend ...