Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Indulge in the classic taste of a traditional dessert with our step-by-step guide on how to make old fashioned lemon pound ...

Classic desserts have stood the test of time because they work. These timeless recipes deliver straightforward, delicious ...

In England back in the 1700s, most cakes were simply breads sweetened with whatever was available. Then along came the pound cake. Since most of the population was unable to read, the recipe for pound ...

Preheat oven to 375 and spray or butter the inside of Bundt pan. Sift together first 8 ingredients in large bowl. Cream together butter, sugar and brown sugar until light and fluffy, about 5 minutes.

I am in the middle of making supper right now. We are having potato patties that I made with leftover mashed potatoes from yesterday. We also are having home-canned ribs and salad. It's so nice to go ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...