Simply Recipes on MSN

The Olive Oil Restaurant Chefs Actually Cook With (It’s $10, Not $40)

This product enriches and flavors foods in a way most oils could ever dream of.
AOL

Does Cooking with Olive Oil Destroy Its Nutrients? Here’s What a Scientist Has to Say

Since the 1990s, growing consumer awareness of olive oil’s nutritional benefits has made it a staple in many American kitchens. But you might wonder whether olive oil is safe to cook with, or whether ...

Build a Pantry That Makes Cooking the Easy Option — Here’s What You Really Need

Stop defaulting to takeout. These pantry staples make a healthy home-cooked meal the easiest option any night of the week.

Why Using Olive Oil Can Backfire When Seasoning Or Polishing Cookware

Olive oil is a multi-use super product in the culinary sphere, though it can't do everything. This is why it doesn't work as ...
The Atlantic

Americans Have Lost the Plot on Cooking Oil

Every meal I make begins with a single choice: extra-virgin olive oil or canola? For as long as I’ve cooked, these have been my kitchen workhorses, because they’re versatile, affordable, and—most of ...
The Silicon Review

6 Ways Gourmet Olive Oil Transforms Everyday Meals

Discover 6 ways gourmet olive oil can transform everyday meals with richer flavor and healthier cooking ideas.
Eater

Why I Both Cook With This Olive Oil and Keep It in My Shower

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...