They’re also known as scallions and spring onions.

It’s only natural for your onions to eventually sprout, but does that make them unsafe to eat? We have answers! Plus learn ...

Fried onions are a delightfully crunchy topping for a number of foods. Just a few different seasonings can elevate this ...

Think twice before reaching for those pre-chopped onions at the grocery store to cut back on time and energy. They're not ...

Before we get into how to cut onions without crying, let's discuss why onions make us cry in the first place. As onions grow they absorb sulfur from the soil and convert it to amino acids. When their ...

Like its popular counterpart, garlic, the onion is a versatile bulb that adds an aromatic base to many recipes. Use it alongside carrots and celery to make chicken stock, sauté sweet onions for a Thai ...

Growing spring onions in water is one of the easiest ways to get fresh greens at home. It requires little space and effort, ...

If you're looking to impress with a fresh take on a classic potato salad, try out this unexpected swap that delivers a ...

Onions are a staple of cooking in almost every cuisine and season. They’re so commonplace that you probably have one variety or another around the house. But what happens when you don’t have the type ...

A basket of onions beside a sack of potatoes has long been a familiar sight in kitchens, pantries and cellars. At first ...

CHICAGO -- A salmonella outbreak that has sickened more than 600 people in 37 states has been linked to various types of imported onions, federal health officials said Wednesday. "Throw away any ...