Hot take: Everyone needs a pulled pork recipe to keep in their back pocket. It's the kind of dish that works for almost any occasion, from BBQs to game day parties to summer potlucks. It's worth it to ...

Add Yahoo as a preferred source to see more of our stories on Google. bark on oven roasted pulled pork - Alleko/Getty Images Pulled pork is an iconic barbecue pit masterpiece. When done properly, ...

If you aren't looking forward to spending hours upon hours at the smoker, try cooking pulled pork using the 3-2-1 method.

There's more than one way to barbecue, and I say this as a Texas girl (not withstanding my birth in an East Coast military hospital) weaned on chopped beef sandwiches served at Hill Country barbecue ...

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...

Matt Moore, author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, shares his recipes for Southern barbecue staples. He shows us how to make slow-smoked pulled pork with ...

Among its many uses, your humble slow cooker squatting on the counter (or biding its time in the cupboard) is ideal for making pulled pork, especially in winter when folks are less likely to want to ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

To make the marinade for the pork, combine the garlic, brown sugar, soy, hot sauce, and oil in a mixing bowl and stir to combine. Add the pork cubes, tossing to coat. Cover and marinate for 30 minutes ...