From Joy: If you're wanting to grill something different from the usual beef or pork, how about giving these lamb chops a try. The recipe couldn't be easier and the cooking time is fast. Serve with ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Have ready a sturdy roasting pan or dish, about 35cm x 25cm or equivalent. Preheat the oven to 220C/200C fan/gas 7. Bring a large pan of salted water to the boil. Scrub the potatoes and, depending on ...

Note: Plan ahead, as the lamb chops need to marinate at least two hours. From "The Ultimate One-Pan Oven Cookbook," by Julia Konovalova. In large bowl, combine garlic, chopped leaves of 2 rosemary ...

1. Allow lamb chops to come to room temperature. Preheat oven to 375 F. 2. Make slits in the fat on the side of each chop to prevent curling. 3. In a small bowl, whisk together the spices and sugar to ...