This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our ...

Add Yahoo as a preferred source to see more of our stories on Google. Doesn't it look like an emerald? It is made using pandan, one of Singaporean's favourite flavours! Emerald cake cube! I'm sure ...

Whisk egg yolks, sugar and essences until creamy. Beat in butter until light and evenly coloured. On low speed, gradually add sifted flour and spice. Transfer into a larger bowl. In a spotless bowl, ...

There are several variations of chiffon cake – popularly pandan, orange and coffee – with the pandan flavour being perhaps the most well-loved among Malaysians. This recipe is for a chiffon cake ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...

I was in the departure area in Terminal 1 at Singapore Changi Airport recently and was looking for things to buy as gifts for friends in Malaysia. I headed towards the famous Singapore bakery Bengawan ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

This is a slight twist on a popular ceremony and celebration cake in the Malay/Indonesian region. Whisk egg yolks, sugar and essences until creamy. Beat in butter until light and evenly coloured. On ...