Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

In the summer season, when it's too hot to stay in the kitchen for too long and your appetite runs low, Thai Som Tam (raw ...

Take a Cue From Cucumbers! You never know what’s going to go viral on TikTok. Case in point: cucumber salads, the latest social media trend. This humble, overlooked vegetable is suddenly being ...

Lightly pounding and tossing shreds of green papaya in the bowl of the mortar allows it to absorb the sweet, salty, sour, spicy paste while preserving the salad’s crisp crunch. I’m always mesmerized ...

Allen Lo, co-founder and brand chef for Hawkers Asian Street Food, shared the recipe along with this note about why it’s a favorite. “This classic Thai salad is one of my favorites because it’s ...

A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...

Bright and punchy, this salad combines shredded green papaya with tomatoes, chiles, lime, brown sugar, and funky shrimp paste for a crunchy salad that hits sweet, sour, salty, and spicy notes. Phila ...

Note: The dressing ingredients are not provided. Please add your preferred dressing or use a standard vinaigrette. In a salad bowl, combine all the vegetables – grated raw papaya, chopped roasted ...