Moringa paranthas are Indian flatbreads made using wheat flour and Moringa leaves (also known as drumstick leaves), often enhanced with spices, herbs, and sometimes other veggies. Moringa, dubbed a ...

Ask any mother and she will speak on behalf of all the mothers and tell their tale of woe when it comes to feeding children. Kids are super picky and super fussy about what they eat and it can be a ...

With the winter already here, parantha has become everybody’s comfort food. Nothing can beat maa ke hath ke garma garam paranthe with butter over it. But with homemade parathas comes the dilemma ...

After eating methi paranthas for ten days, I realised the following. Being a migrant student often leaves one with special powers to multitask. Before you realise, you are responsible for your laundry ...

The trick to make layered paranthas is to apply fat and dust it with flour. Take a small ball of dough and when you flatten the roti out, apply a little bit of ghee and dust it with flour. Slowly ...

Well known for its Awadhi cuisine neo-classical restaurant at Soaltee Crowne Plaza ‘Kakori’ has come up with yet another delicious surprise. This time Kakori introduces varieties of North Indian ...

Children are fussy eaters, we will all agree to that. Most kids have an aversion to healthy foods and always get attracted towards junk food with loads of cheese, butter and other fats. It is a task ...

Mumbai: If you thought fruits, healthy vegetables and juices is all that Kareena Kapoor consumed to keep herself fit, the actress says it's all a myth! In fact, she says she digs into potato and ...

The mere mention of the words: kebabs and paranthas instantly invoke memories of my college years in Bangalore. The juicy kebabs and the fluffy paranthas served almost in every corner of the city ...