Vanilla pastry cream is sandwiched between buttery brioche that’s topped with crunchy pearl sugar in this classic Provençal cake. The secret to the brioche is European-style butter, which has a higher ...
What do all the best French desserts—we’re talking eclairs, fruit tarts and Napoleons—have in common? Pastry cream! Also known as crème pâtissière, this mix of sugar, milk, cornstarch and butter is a ...
Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...
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