NORWALK, Conn.--(BUSINESS WIRE)--As the holiday season approaches, Pepperidge Farm is delighted to introduce new Pepperidge Farm Puff Pastry Cups. A miniature version of the much-loved Puff Pastry ...
Chef John Folse’s new cookbook, “Hooks, Lies and Alibis” contains 600 recipes, incluiding 53 he deemed classics.Here is one he suggested for the holidays, made with dark brown roux and no cream. Note ...
INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 teaspoon pepper • ...
No run-of-the-mill crawfish pie here! With crisp puff pastry shells and deliciously rich crawfish filling, you will have a hit on your hands at any party, celebration or family gathering. Prepare ...
Summer picnics are the perfect time for fresh fruit pies, a taste of Americana if there ever was one. Produce stands now boast of the summer bounty of fruit. The season`s first local blueberries are ...
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