Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

I don't really ever think to cook with pears. Pretty much the only way I ever eat them are in the pre-portioned, no-sugar added snack cups my husband and I buy for lunches. We love those. But it's ...

My grandfather died in April. He was 100. The span of Philip Pines’s life is almost unfathomable, a century of service (World War II veteran, history teacher), family (father, grandfather and ...

When weeknights get hectic, dessert is usually the first thing to fall off the menu, but it doesn't have to be. These recipes became my lifesavers during those rushed evenings when I still wanted ...

Here & Now resident chef Kathy Gunst is celebrating pear season with recipes for poached pears, pear cake and pear salad. She brings samples for host Robin Young to taste. Apples get all the attention ...

1. Preheat oven to 350 degrees. 2. To prepare the topping: In a small saucepan, melt butter over low heat. Using a wooden spoon, stir in brown sugar and ginger. Boil 1 minute, stirring constantly.

(Mass Appeal) – While many people think of apples right now, October is a great time to also get pears. If you like pears then we’ve got a great dessert recipe for you. Jessie-Sierra Ross, from the ...

Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design. And it ...