There's something magical about a steaming bowl of Beef and Barley Soup that transports you straight to grandma's kitchen. This hearty, old-fashioned recipe has been warming souls for generations, and ...

Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty ...

2 medium turnips or kohlrabi, peeled and cut into ½-inch cubes 10 ounces Tuscan kale (1 large bunch or 2 small), ribs removed and leaves sliced 1-inch thick 1. Season brisket with 1 tablespoon salt ...

Many of us are cooking warm soups, stews and casseroles this week. We turned to local chefs to share soup recipes. Scott Levy, executive chef and owner of Hershey Road Family Restaurant in West ...

Karen Monath is a culinary instructor and the Interim Director of Tri-C’s Hospitality Management Program. Karen shared an old Croation recipe for a hearty and satisfying winter soup with Fox 8’s ...

One of my all-time favourite Japanese comfort foods is tonjiru, a hearty miso soup made with chunky root vegetables and slow-cooked pork, says Tim Anderson. This recipe is based on that, but uses ...

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What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...