Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and cook 1 ...

Mix flour, 1 cup pecans, and seasonings except thyme in a food processor until ground smooth. Make egg wash with eggs and buttermilk. Roughly chop the remaining pecans. Dredge the catfish in egg wash ...

Don’t forget to look for main dish ingredients at your local farmers market. Our markets are full of fresh meat and seafood items to make your meal the freshest you can make. On a recent trip to our ...

Here's a simply stylish dinner recipe with a Georgia flavor that will take only about half an hour to make, using fresh trout sauteed in a pecan-bread crumb crust, and served with a buttery sage sauce ...