This recipe is from "Desserts by the Yard" by Sherry Yard. It makes extra raisins; they'll keep refrigerated for two weeks. To make the raisins: In a small heavy saucepan, combine the raisins, wine, 1 ...

1 1/2 cups fine graham cracker crumbs (1 sleeve) 1/2 cup sugar 1/2 stick (1/4 cup) butter, melted ...

Old-fashioned pies hold a special place in family gatherings and cozy dinners. They carry the warmth of home, with every slice reminding us of simpler times and comforting flavors that never go out of ...

Cranberries are often the only source of precious, richness-cutting acid on the Thanksgiving and Christmas dinner tables, which is why I’ve always insisted that they belong on the equally rich dessert ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Lemon meringue pie is more laborious than pumpkin pie, but you can make all the elements ahead, and the finished pie is a vision. There are three components -- the pastry crust, a filling, and billowy ...

One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other ...

In this episode of In The Kitchen With Matt, I will show you how to make key lime pie from scratch. This easy homemade key lime pie recipe is a perfect pie to have during the summer or any time of the ...

This prize-winning recipe for Lemon Meringue Pie is featured in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45), which ...

Simple lemon meringue pie recipe. Lemon Meringue Pie Makes 6 servings 1 cup plus 6 tablespoons sugar 1/4 cup corn starch 1/4 teaspoon salt 1 1/2 cups boiling water 2 teaspoons grated lemon rind 1/3 ...